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DENOMINATION

Igt Marche Pinot Noir

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GRAPE VARIETY

Pinot Noir 100%

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Soil

The vineyards are situated on medium-textured soils with a tendency towards calcareous composition. The planting location ranges from 300 to 500 meters above sea level, facing South-Southwest. The training system is a simple guyot, with 5500 vines per hectare.

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Training System

Simple Guyot

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Planting Density

5500 vines per hectare

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Harvest

The 2018 vintage was characterized by a rainy and cold winter, a rainy but mild spring, and a hot but not too dry summer. The harvest began on August 20th, with an average yield per hectare of 6400 kilograms of grapes, equivalent to 4350 liters of wine. (Wine yield 68%)

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Analytical Data at Bottling

Alcohol 13.2% Vol.; pH 3.32; Total Acidity 6.4 grams/liter; Volatile Acidity 0.29 grams/liter.

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Bottling

May 13, 2020

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Sulfites

Total sulfur dioxide less than 70 milligrams/liter (maximum legal limit: 200 milligrams/liter).

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Price

32,00

WINE HOSPITALITY

350 0399349

EVENTS

350 0399348

WINERY

350 0399353

KITCHEN

324 8739701

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